Bibliography

Basic Cooking

            Joy of Cooking

            How to Cook everything

            The Betty Crocker Cookbook

The Better Homes and Garden Cookbook

 

Cooking Techniques

            The Good Cook

           

Types of Dishes

            Sauces by Peterson

            Vegetables by Peterson

 

Types of Cuisine

            Julia Child

            Marcus Samuelsson’s cookbook The Soul of a New Cuisine

 

Memoirs by Chefs

            Yes, Chef, by Marcus Samuelsson

           

History of Cooking